Entries from Edible Portland Blog tagged with 'winter'
Preserving: Homemade Pectin Stock
HOMEMADE PECTIN STOCK From Harriet Fasenfest, Co-owner, Preserve 1. Put 3-4 pounds chopped apples in a non-reactive pan. Add enough water to barely cover apples and bring to a boil. Lower temperature immediately and let simmer until soft, approximately...
Winter White Salad of Shaved Fennel, Frisee and Mozzarella
WINTER WHITE SALAD OF SHAVED FENNEL, FRISEE & MOZZARELLA From Lydia Bugatti, Chef, Bugatti's Ristorante Serves 4 1/2 of a fresh fennel bulb, thinly sliced 2 stalks celery, thinly sliced on diagonal 1 head frisee or 3 cups mesclun...
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