Entries from Edible Portland Blog tagged with 'jam'
Preserving: Homemade Pectin Stock
HOMEMADE PECTIN STOCK From Harriet Fasenfest, Co-owner, Preserve 1. Put 3-4 pounds chopped apples in a non-reactive pan. Add enough water to barely cover apples and bring to a boil. Lower temperature immediately and let simmer until soft, approximately...
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