Edible Portland is published by
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Diary of a Young Farmer
Welcome to Zoë's world
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Edible D.I.Y.
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The goal of this magazine and website is to be a resource that makes eating, growing, and enjoying our local abundance an everyday pleasure. Edible Portland serves the greater Portland metropolitan area including Hood River and the Willamette Valley.
Both magazine and website act as our contribution to the growing movement throughout this country that is encouraging people to eat more locally grown and locally produced foods. By eating locally, we help sustain the small family farms that grow these foods, we enjoy food that is fresher and healthier for us, and we help reduce the cost on the environment — and in dollars — of transporting foods over long distances.
We invite you to share our goals.
Edible Portland is published by Ecotrust's Food & Farms program. Since 2001, the Food & Farms program has been investing in building direct market connections between farmers, ranchers, and fishermen and restaurant chefs, grocery retail buyers, institutions and distributors. One of five major program areas of the Portland-based nonprofit Ecotrust, the Food & Farms program works to create a vibrant regional food system where sustainability is the underlying value of the mainstream food system — the norm rather than the exception.
Find out more about Ecotrust and the Food & Farms program here.
Click on the covers to read stories from past issues of Edible Portland.
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