Owner and executive chef Kenny Hill of Trébol to teach this class at In Good Taste Cooking School:

Trébol - Old World Mexican Cuisine
September 15, 6:30 pm
In Good Taste
231 NW 11th Ave, Portland
Register here

Menu for the evening:
Mango Mint Agua Fresca
Prickly Pear Cactus Margarita
Sautéed Mexican Spot Prawns With Chorizo and Tossed In A Chipotle Cascabel Salsa
Late Summer Salad Of Roasted Beets And Wilted Spinach With Candied Walnuts
Slow Braised Pork Cheeks With Brick Red Mole Served With Seasonal Vegetables
Tequila Caramel Flan

At Trébol, Kenny Hill and his team has created a Mexican cantina using locally grown sustainable ingredients and quality tequilas for house-made cocktails. The cantina serves old world Mexican cuisine, combining Hill’s love of Oaxacan fare with his passion for using ingredients close to the source.

After eight year as the sous chef at Higgins, Hill saw firsthand how choosing the right ingredients and building relationships with local farmers makes a difference when preparing food. Now at the helm of his own restaurant, Hill continues embracing the local food movement and changes his menu based on what is available locally.