Edible Portland's summer issue will be available at these locations by the end of the week!

Things we're excited about in this issue include a primer on homemade ice cream, a story on how to find, buy and cook grass-fed beef in Oregon and Washington, a fascinating profile of food writer M.F.K. Fisher and, of course, delicious seasonal recipes. (Here's a taste that will get your mouth watering for more.)

Most of all, we are looking forward to the conversations we hope are sparked by our cover story on farmworkers in Oregon. The complexity of the issues is immense, but we need to understand them in order to build a food system that is fair, affordable and legal for farmworker and farmer alike.

We hope you enjoy the summer issue as much as we did bringing it all together!