Don't miss the opening of Edible Portland's favorite farmers' market, the Portland Farmers Market at Ecotrust (conveniently located in our parking lot at NW 10th & Irving).

For Opening Day this Thursday, Portland freelance writer Ivy Manning will be doing a cooking demo and book signing for her new book, The Farm to Table Cookbook: The Art of Eating Locally.

Organized by season, Ivy Manning offers a spectacular collection of recipes calling for the freshest local ingredients. Recipes are made even more appealing due to the full-color photographs taken by Gregor Torrence.

SAVE THE DATE for these upcoming Berry Festivals at two Portland Farmers Markets:

Thursday, June 19, Eastbank Market, 3:30–7:30 p.m., SE Salmon & 20th
Thursday, June 26, Ecotrust Market, 3:30–7:30 p.m., NW 10th & Irving

What's happening? The markets will dress fresh-baked shortcake with your favorite berries topped off with organic whipped cream. Berry shortcakes will be served to shoppers who make a $5 minimum purchase from any market vendor.