"Couldn't be more timely! A film made to awaken our taste buds and our courage to create a food system aligned with what the earth needs and what our bodies yearn for. Good Food shows us it's possible. It's happening!"
- Frances Moore Lappe, author of Diet for a Small Planet and Hope's Edge

Something remarkable is happening in the Pacific Northwest; family farms are making a comeback. These farms, the farmers, ranchers, cultivators, and the food they produce, are the focus of the new documentary, Good Food.

• Brooke and Sam Lucy of Bluebird Grain Farms in the Methow Valley plant, harvest and sell organic grain on land they have recovered from years of disuse.
• The Hatfields, family ranchers in eastern Oregon who founded Country Natural Beef, explain how proper grazing of cattle can actually improve the environment.
• Hilario Alvarez, who came to the U.S. as a farm worker decades ago, shows off the innumerable varieties of colorful peppers that brighten his fields and Seattle farmers markets.
• George and Eiko Vojkovich of Skagit River Ranch raise chickens, pigs and beef for your table, all sustainably and naturally.
• Diane Dempster of Charlie’s Produce, talks about how offering local growers the ability to distribute is an important part of their business and commitment to the area.

Seattle International Film Festival Premiere:
Wednesday, June 4, 7 p.m.
Egyptian Theatre, 901 E. Pine St.

Saturday, June 7, 4:30 p.m.
SIFF Theatre, 321 Mercer St.

Good Food brings you close to the producers and the people that are helping to sustain and support the cycle of great food getting to our tables.