It's cheese lover's heaven at the Portland Farmers Market on Saturday, October 6th. Imagine tables piled high with goat, sheep and cow's milk cheese from the Northwest's best artisan cheesemakers.

Some cheesemakers we love who will be there:
Juniper Grove Farm (Redmond, OR)
Mt. Townsend Creamery (Port Townsend, WA)
Willamette Valley Cheese Co. (Salem, OR)
Jumpin' Good Goat Dairy (Ocean Park, WA)
Fraga Farm (Sweet Home, OR)
Rivers Edge Chevre (Logsden, OR)
Redwood Hill Farm (Sebastopol, CA)
Silver Falls Creamery (Monmouth, OR)

Also, Vindalho Chef de cuisine David Anderson and his identical twin brother Raymond Anderson (Nuestra Cocina’s sous chef) will work wonders with their favorite cheeses at the Chef's Stage at 10am and 11am, followed by Scott Dolich of Park Kitchen.