Sneak peek at the new issue!
It's almost here! The Fall 2007 issue of Edible Portland will be available at these locations or by subscription starting Thursday, September 6.
Why pick up this issue? Inside you'll find expert advice on whipping up luscious fall soups from Castagna Restaurant's Kevin Gibson and Monique Siu. You'll learn why Northwest artisan cheese is tangy, creamy, downright delicious, and a little pricey (but well worth it). Or maybe you just want to find out what's in Portland City Commissioner Sam Adams' fridge - and backyard.
Get it while you can!
Comments
I really like the article on found food—that is information really worth sharing, and work worth supporting!
(Too far away to do ME any good though, heh.)
Posted by: Tana | September 10, 2007 12:27 PM