Join John Ash and explore the use of flavors and techniques that have come to us from Asia. These are not traditional dishes but rather contemporary versions that are easily done in the American kitchen.

In Good Taste Cooking School
231 NW 11th Avenue

Saturday, September 29, 6:30 pm
Fee: $125
Click here to register

John Ash came to national prominence in 1985 when he was selected by Food & Wine magazine as one of America's “Hot New Chefs.” He founded his restaurant, John Ash & Company, in Northern California's wine country, in 1980 and it continues to be critically acclaimed more than 25 years later.

John is also a passionate voice for ethical and sustainable food issues and serves on the Board of Overseers for the Chef's Collaborative, a national organization of chefs who support ethical agriculture.

THE MENU
Smoked Chicken Rice Paper Rolls with a Spicy Dipping Sauce
Thai Tomato Soup with Shrimp and Cellophane Noodles
Soy Roasted Salmon with Asian Greens
Steak Salad with Hoisin Vinaigrette and Grilled Asparagus
Litchi Sorbet with Fresh Fruits