Have you ever wondered what it might feel like to eat supper prepared by Grandma, in a Grange Hall in the countryside? Why not satisfy that craving close to home, and soon.

This fall Ecotrust hosts an urban Grange Hall Supper, a family-style meal like Grandma might have served. The evening's chef, Robert Reynolds of The Chef Studio, will showcase local ingredients from that magical moment when seasons overlap. Susan and Kyle Chaney of The Busy Corner Café will pour Owen Roe and O'Reilly's wines against a background of live guitar music.

We invite you to join us to share food and stories and to live, if only for an evening, in the warmth and community of the Grange Hall.

When
Thursday, October 4th, 2007
7:00pm prompt

Where
Billy Frank Jr. Conference Center
721 NW 9th Ave, 2nd Floor
Portland, Oregon

Tickets and Reservations
This five course meal and wine to compliment it is $55.
Seating is limited.

RSVP to lalena@ecotrust.org or by calling 503.467.0764.