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September 8th harvest feast: Fresh, local, and tasty


Clarklewis Restaurant and Viridian Farms are collaborating to bring to the table the best of late summer's harvest.

Chef Daniel Mattern and the Clarklewis kitchen will prepare a five-course farm dinner with hand-picked produce fresh from the sun-kissed fields of Viridian Farms.

The menu will be based on what is picked at Viridian that day. It really is about the bounty of the season.

DATE: Saturday, September 8, 2007
PRICE: $65.00 per person
RESERVATIONS: Call 503.235.2294 or go to www.clarklewispdx.com

Posted by Laura Ford on September 4, 2007 10:55 AM |

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