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Wild Foods and Fermentation Workshop


This weekend you have the opportunity to participate in a one-of-a-kind workshop at Tryon Life Community Farm. Sandor Ellix Katz, fermentation revivalist, activist and author or The Revolution Will Not Be Microwaved, and Frank Cook will lead you through the healing world of fermentation using wild foods. Spend time walking outdoors, get to know local plants, harvest edibles and medicinals, and together learn to make kimchi, idli, kefir, herbal elixir meads and more.

Saturday, July 14 & Sunday, July 15, 2007
10am-5pm each day
$85-$120 sliding scale


Tryon Life Community Farm
11640 SW Boones Ferry Rd
Portland, OR 97219
workshops@tryonfarm.org

For more information, visit:
www.wildfermentation.com
www.plantsandhealers.com

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