Edible Preservation
For those of you searching for ways to use up those flats of berries you just bought on a whim at the farmers' market, not to worry. Harriet Fasenfest writes about jam making in this issue of Edible Portland. Here are a few extra recipes that she submitted but didn't make it to print. And remember, you can always glean great preserving tips and techniques from Harriet's website: portlandpreserve.com.
