WINTER WHITE SALAD OF SHAVED FENNEL, FRISEE & MOZZARELLA
From Lydia Bugatti, Chef, Bugatti's Ristorante

Serves 4

1/2 of a fresh fennel bulb, thinly sliced
2 stalks celery, thinly sliced on diagonal
1 head frisee or 3 cups mesclun mix (young, mixed greens), cleaned and bite size
2 balls fresh mozzarella (8 oz), sliced into thin matchstick-size slivers
3 Tbsp Agrumoto lemon oil
Sea salt and freshly ground black pepper
Lemon zest or lemon with micro planer

Toss fennel, celery, frisee, and mozzarella in salad bowl. Drizzle lemon oil over salad, add salt and pepper to taste. Toss gently.

Plate with greens on bottom, fennel and fresh mozzarella on top. Micro plane lemon zest over top.